Camomile and Bourbon Smash Recipe

This incredibly subtle and sophisticated drink can either be served short with a rind of lime peel or tall with a lime segment. The calming effect of camomile will make you sit back and truly enjoy our camomile and bourbon smash. It’s actually best enjoyed at room temperature so no ice or cooling of the glass. Here’s how you make it:

INGREDIENTS:

25ML CHAMOMILE SYRUP
50ML BOURBON WHISKEY
1 SEGMENT LIME
SODA TO TASTE

METHOD:

Take out your favourite whiskey tumbler.
Add some ice, (cubed or crushed).
Pour your camomile syrup over the ice.
Add your Bourbon Whiskey of choice.
Drop in your lime wedge and stir.
Finally, top up with soda and enjoy!

James Wood is a professional wild food forager based in Cheshire. His ultimate passion is the amazing flavours to be found in the hedgerows all around and loves sharing this with you.

While he is a columnist for 3 major lifestyle and food magazines, along with working for major UK newspaper, James is also the author of “The Foragers Cookbook”.

He’s filmed with the BBC and ITV as well as independent documentary makers and regularly works with the RHS, the Woodland Trust and The National Trust, amongst others.

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Click HERE to have a look at our other Heath & Heather Organic Infusion inspired recipes.

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Camomile and Bourbon Smash Recipe

INGREDIENTS:

METHOD:

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